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Yakitori Restaurants in Los Angeles
Shin-Sen-Gumi Yakitori & Chanko Gardena
A yakitori and nabe restaurant in Gardena, open 7 days a week. Shin-Sen-Gumi Yakitori uses free-range chicken and quality ingredients to prepare their skewers every morning, grilled to perfection over imported oak charcoal.
Torihei Yakitori Robata Dining
A yakitori restaurant in Torrance featuring an impressive selection of Izakaya, Oden, and Yakitori items served with unbeatable service and an intimate atmosphere for a full robata dining experience.
Yakitoriya
A yakitori restaurant situated on W Olympic Boulevard, closed every Tuesday.
Torigoya
Premier Yakitori and chicken restaurant located in Little Tokyo, offering Japanese skewered chicken grilled over a charcoal fire on Astronaut E S Onizuka Street.
Full list of Yakitori Restaurants
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Los Angeles is a melting pot of cultures and cuisines, and Yakitori is one of the many delicacies that has made its way to the city. Yakitori originated in Japan and refers to skewered chicken that is grilled over charcoal or gas flames. It has become increasingly popular in Los Angeles, with many restaurants specializing in this type of cuisine.
One question that often arises when it comes to Yakitori restaurants in Los Angeles is whether it is a good place for this type of cuisine. The answer is a resounding yes! Los Angeles has a diverse food scene, and Yakitori has found its niche here. With several restaurants offering this type of cuisine, locals and tourists alike can enjoy the authentic flavors of Japan.
If you're looking for the best Yakitori restaurants in Los Angeles, here are some recommendations:
1. Robata JINYA: This restaurant offers a wide variety of delicious Yakitori dishes. Their menu includes traditional options such as chicken breast, thigh, and wings as well as more unique options like bacon-wrapped quail eggs.
2. Yakitori Koshiji: Located in Little Tokyo, Yakitori Koshiji is a local favorite that has been serving up delicious Yakitori for over 30 years. They offer an extensive menu with options like chicken liver, pork belly, and beef tongue.
3. Torihei: This restaurant offers an upscale dining experience with a variety of Yakitori dishes on the menu. The prices are on the higher end, but the quality of the food makes it worth it.
When it comes to prices, Yakitori restaurants in Los Angeles range from affordable to high-end. You can find a variety of options depending on your budget.
As for Michelin stars, none of the Yakitori restaurants in Los Angeles currently have one. However, that doesn't mean you should overlook them! The quality of the food speaks for itself, and there are plenty of highly-rated options to choose from.
In conclusion, Los Angeles is a great place for Yakitori restaurants. With several highly-rated options, locals and tourists can enjoy the authentic flavors of Japan. Whether you're on a budget or looking for an upscale dining experience, there is something for everyone in Los Angeles' Yakitori scene.