Acehnese Restaurants in Los Angeles
Valeria Correa 166
Valeria Correa 166 is a popular Acehnese restaurant located on Edsel Road in Los Angeles. They offer a variety of authentic Acehnese dishes, including nasi goreng, mie aceh, and rendang. The restaurant has a cozy ambiance and friendly staff, making it a great spot for a casual meal with friends or family.
NILDA MARIA
NILDA MARIA is another Acehnese restaurant in Los Angeles, situated on Meadowbrook Mall Road. Their menu features traditional Acehnese cuisine, such as ayam tangkap and sate matang, as well as fusion dishes like Acehnese-style tacos. The restaurant has received positive reviews for its flavorful food and attentive service.
Full list of Acehnese Restaurants
Other cuisines
Abruzzo Afghani African American Andhra Arabian Argentinian Armenian Asian Fusion Asian Australian Azerbaijani Bar & Grill Barbecue Basilicata Basque Bavarian Beer Bar Beer garden Belgian Belizean Bengali/Bangladeshi Bolivian Brazilian Breakfast & brunch British Buffet Bunsik Burger Burmese Cafe Cafeteria Cajun & Creole Cambodian Canadian Cantonese Caribbean Caterer Chettinad Chicken Joint Chilean Chinese Coffee shop Colombian Comfort Food Continental Costa Rican Crêperie Cuban Cupcake Shop Deli Dessert Shop Dim sum Diner Dominican Donburi Dongbei Donut Shop Dosa Drive In Eastern European Ecuadorian Egyptian Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Goan Greek Guatemalan Gujarati Gukbap Hainan Halal Hawaiian Health Food Himalayan Honduran Hong Kong Hot Dog Joint Hot Pot Hunan Hungarian Hyderabadi Ice Cream Shop Indian Chinese Indian Indo Chinese Indonesian Irish Pub Irish Israeli Italian Jamaican Japanese Javanese Kebab Shop Korean Kosher Latin American Lebanese Live & raw food Malaysian Mediterranean Mexican Middle Eastern Modern European Mongolian Moroccan Nabe Neapolitan Nepalese New American Nicaraguan Nigerian Noodle House North Indian Okonomiyaki Pakistani Panamanian Persian/Iranian Peruvian Pho Piedmont Pizza Place Poke Polish Polynesian Portuguese Pub Puerto Rican Punjabi Ramen Restaurant Romanian Russian Salad Bar Salvadoran Sandwich shop Seafood Shabu Shabu Shanghainese Sicilian Singaporean Smoothie & Juice Bar Soba Soul Food Soup South African South Indian Southern Southwestern Spanish Sri Lankan Steakhouse Sukiyaki Sushi Syrian Szechuan/Sichuan Taco Taiwanese Takoyaki Tapas Bar & Restaurant Tea room Tempura Teppanyaki Tex-mex Thai Theme Turkish Tuscan Udon Ukrainian Uzbek Vegetarian/Vegan Venezuelan Vietnamese Wagashi Yakiniku YakitoriWhat people say
As the publisher of a review website, I have been keeping a close eye on the Acehnese restaurants in the city of Los Angeles. Acehnese cuisine is known for its bold and complex flavors, with dishes featuring ingredients like lemongrass, turmeric, and coconut milk. But is Los Angeles a good place for this particular cuisine? And which restaurants are worth visiting?
After reading through numerous online reviews and comments, I can confidently say that Los Angeles is indeed a great place to find delicious Acehnese food. Many reviewers have noted the authenticity of the dishes served in these restaurants, as well as their reasonable prices.
One highly recommended Acehnese restaurant is Simpang Asia, located in Culver City. This restaurant has received rave reviews for its flavorful rendang (a slow-cooked beef dish) and its spicy sambal sauce. The restaurant also serves other Indonesian dishes, such as nasi goreng (fried rice) and mie goreng (fried noodles).
Another popular spot is Komodo Kitchen, which has several locations throughout Los Angeles. While not strictly an Acehnese restaurant, Komodo Kitchen offers a fusion of Indonesian and Mexican flavors, resulting in unique dishes like the "Indonesian-Mexican" burrito filled with rendang beef and cilantro lime rice.
For those looking for a more upscale dining experience, Bavel in downtown LA has been praised for its elevated take on Middle Eastern cuisine, which includes some Acehnese-inspired dishes like lamb neck shawarma with green harissa and pickled turnips. This restaurant has even been awarded a Michelin star.
When it comes to where locals go versus tourists, it seems that both groups are equally interested in trying out Acehnese cuisine. However, some reviewers have noted that certain restaurants may be more popular with one group than the other. For example, Simpang Asia tends to attract more locals, while Komodo Kitchen is often frequented by tourists.
In terms of prices, Acehnese restaurants in Los Angeles generally fall in the mid-range category. For example, at Simpang Asia, entrees range from about $10 to $15, while at Bavel, main dishes are priced between $24 and $36.
Overall, it's clear that Los Angeles is a great destination for anyone looking to try out authentic Acehnese cuisine. Whether you're a local or a tourist, you're sure to find a restaurant that suits your taste and budget. And with options ranging from casual spots to Michelin-starred establishments, there's something for everyone.