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Basque Restaurants in Los Angeles
A Basq Kitchen
A Basq Kitchen is a Spanish and Basque restaurant that brings the flavors of authentic Basque cuisine to Los Angeles. The owner, Beñat "Chef Bernard" Ibarra, based the restaurant on the famous pintxo bars of San Sebastian. Guests can enjoy the sea breeze and a stunning view of the Redondo Beach waterfront while sampling authentic Basque Coun cuisine in a casual and welcoming atmosphere.
Le Cercle
Le cercle is a basque restaurant created by three French food and wine lovers from Paris: Vincent the Chef, Fred the film producer and event organiser, and Jordane the wine expert, who is also your host at Héritage Fine Wines. This restaurant offers a fantastic home-style dinner once a month, pairing delicious food with excellent wine.
Full list of Basque restaurants
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Online Reviews and Comments of Basque Restaurants in Los Angeles
Los Angeles is known for its diverse cuisine, from street tacos to high-end sushi. However, one type of cuisine that often gets overlooked is Basque. Basque cuisine originates from the Basque region of Spain and France and features hearty dishes like stews, seafood, and grilled meats.
But is Los Angeles a good place to find Basque restaurants? According to online reviews and comments, the answer is yes. There are several highly recommended Basque restaurants in the city.
One popular spot is Bäco Mercat in Downtown LA. This restaurant offers a modern twist on Basque cuisine with dishes like squid ink paella and grilled octopus. Prices range from $15-$30 for entrees, making it a mid-range option.
For those looking for a more traditional Basque experience, The Basque Market in Burbank is a favorite among locals. They offer classic dishes like beef tongue stew and chorizo sausage with beans. Prices are reasonable with entrees ranging from $10-$20.
Another highly-rated option is Bar Pintxo in Santa Monica. This restaurant offers pintxos (small bites) as well as larger entrees like grilled lamb chops and seafood paella. Prices range from $7-$25 for entrees.
As for Michelin stars, unfortunately, none of the Basque restaurants in Los Angeles have been awarded one yet. However, that doesn't mean they aren't worth trying.
When it comes to where the locals go versus tourists, it seems to vary by restaurant. Bäco Mercat is a popular spot for both locals and tourists alike, while The Basque Market tends to attract more locals.
Overall, Los Angeles may not be the first city that comes to mind when thinking about Basque cuisine, but there are definitely some noteworthy options to try out. From modern twists to traditional dishes, these Basque restaurants offer something for everyone.