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Taiwanese Restaurants in Los Angeles
Hugo Foods
A Taiwanese food stand that offers delicious and authentic specialties such as Fish Egg Sausages, Popcorn Chicken, Taiwan Sausages, Pork Meatballs, and Ground Fish Flakes. Established in 2011 by founder and chairman, Mr. Hugo Tseng, Hugo Foods aims to bring high-quality Taiwanese food to the masses.
B R O T H 好 湯 慢 慢
A Taiwanese soup restaurant that specializes in chicken essence made only from USDA certified chicken without adding water or artificial flavoring during the whole process. B R O T H 好 湯 慢 慢滴雞精 also offers a variety of slow-cooked soups and soup bases to keep you energized and healthy.
Din Tai Fung 鼎泰豐
Originally founded as a cooking oil retail business in 1958, Din Tai Fung is now a world-renowned Taiwanese restaurant famous for its Xiao Long Bao or soup dumplings. Since its rebirth as a steamed dumpling and noodle restaurant in 1972, Din Tai Fung has been serving high-quality Taiwanese cuisine.
Full list of Taiwanese Restaurants
What people say
Los Angeles is a melting pot of different cultures, and the Taiwanese community is no exception. The city boasts a wide selection of Taiwanese restaurants that cater to both locals and tourists alike. Whether you're looking for a casual spot to grab some dumplings or an upscale restaurant for a special occasion, Los Angeles has something to offer for everyone.
One of the best things about Taiwanese cuisine is its versatility. From street food snacks like bao buns and scallion pancakes to more formal dishes like beef noodle soup and seafood platters, Taiwanese restaurants in Los Angeles have it all. But with so many options available, how do you know which ones are worth trying?
For starters, locals tend to flock to places like Mama's Lu Dumpling House in Monterey Park and Din Tai Fung in Arcadia. These restaurants have gained a reputation for their delicious food, reasonable prices, and casual atmosphere. Tourists, on the other hand, might prefer more upscale options like Pine & Crane in Silver Lake or Taipei Bistro in Hollywood.
When it comes to price, Taiwanese restaurants in Los Angeles typically fall into the mid-range category. Expect to pay around $10-15 for a main dish at most places, with appetizers and drinks costing extra. Some of the fancier restaurants may charge more, but overall, Taiwanese cuisine is known for being reasonably priced.
As for Michelin stars, no Taiwanese restaurant in Los Angeles currently holds one. However, that doesn't mean there aren't some fantastic options available. In fact, many of the best Taiwanese restaurants in the city are family-owned businesses that have been serving up delicious food for years.
If you're a fan of spicy food, be sure to try out Chengdu Taste in Alhambra or Szechuan Impression in West LA - both of which have received rave reviews from locals and critics alike. Other must-try spots include Lao Tao in Downtown LA for their take on Taiwanese street food, and Side Chick in San Gabriel for their mouth-watering fried chicken.
In conclusion, Los Angeles is an excellent place for Taiwanese cuisine, with a range of delicious options available across the city. Whether you're a local or a tourist, there's no shortage of places to try - just be prepared for some seriously tasty food!