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Soba Restaurants in Los Angeles
Ichimian
Ichimian is a soba restaurant located on Cravens Avenue in Los Angeles. They pride themselves on making fresh soba and udon daily, bringing authentic and healthy Japanese food to their customers.
Otafuku Restaurant
Otafuku Restaurant is another soba restaurant located in Los Angeles, with fresh noodles made daily using high-quality ingredients such as free-range chicken and eggs, and buckwheat flour imported from Japan. They offer a variety of lunch and dinner options including sashimi, yakitori, izakaya-style dishes, noodles, and rice bowls. The restaurant closes when all the noodles are sold out.
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Soba restaurants have gained popularity in recent years as people look for healthier and more flavorful options. Los Angeles is no exception, with a growing number of Soba restaurants catering to this demand. In this article, we'll take a look at some of the recommended Soba restaurants in Los Angeles and what the locals and tourists have to say about them.
First things first, is Los Angeles a good place for Soba cuisine? The answer is yes! With its diverse and vibrant food scene, you can find delicious and authentic Soba dishes all over the city. From classic buckwheat noodles to fusion-style creations, there is something for everyone.
One of the top recommended Soba restaurants in Los Angeles is Tsujita LA Artisan Noodle. Located in the Sawtelle neighborhood, it's a favorite among locals and tourists alike. Their signature dish is the Tsukemen, which consists of cold noodles served alongside a piping hot bowl of broth for dipping. Prices are reasonable, with most dishes ranging from $10 to $20.
Another popular spot is Otafuku Noodle House in Gardena. This family-owned restaurant has been serving up homemade Soba noodles since 1981. The menu boasts traditional dishes like Zaru Soba (cold noodles with dipping sauce) and Kake Udon (hot soup with noodles), as well as some unique creations like the Curry Udon. Prices are also very reasonable, with most dishes under $15.
For those looking for a more upscale experience, there's Marugame Monzo in Little Tokyo. This restaurant specializes in handmade Soba noodles that are made fresh daily. They offer a variety of dishes, including hot and cold Soba noodles and even Soba carbonara. Prices are on the higher side, ranging from $15 to $30 per dish.
Unfortunately, none of the Soba restaurants in Los Angeles currently hold Michelin stars. However, that doesn't mean you won't find high-quality and delicious Soba dishes in the city.
In terms of where the locals and tourists go, it really depends on the neighborhood and personal preferences. Tsujita LA Artisan Noodle and Otafuku Noodle House are both popular among locals, while Marugame Monzo is a favorite among tourists.
Overall, Los Angeles is a great place to explore Soba cuisine. Whether you're a fan of traditional dishes or looking for something unique, there's something for everyone. Prices vary depending on the restaurant, but you can expect to spend around $10 to $30 per dish. So go ahead and explore the diverse and delicious world of Soba restaurants in Los Angeles!