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Introduction to Udon Restaurants in Los Angeles
Los Angeles is known for its diverse culinary scene, and udon restaurants have become increasingly popular in recent years. Udon is a thick, chewy noodle that originated in Japan and is typically served in a savory broth with various toppings. Here are some notable udon restaurants in the city:
Shin-Sen-Gumi 2GO Gardena
Located on S. Western Avenue, this restaurant offers not only udon but also ramen and donburi dishes. Their menu includes a variety of noodle, yakitori, and rice bowl options, all available for dine-in, takeout, drive-thru, or delivery through their app.
Marugame Monzo
This Little Tokyo establishment specializes in Marugame-style udon noodles, handmade with care. Located on E 1st Street, they offer a variety of udon dishes to satisfy your cravings.
KOCHI -Japanese Udon Dining-
If you're in West Hollywood, head over to N. la Cienega Boulevard to try out KOCHI's authentic Japanese udon noodles. They also have a wide selection of appetizers, sake, wine, and beer to pair with your meal.
Tsurumaru Udon Honpo
This restaurant serves both ramen and udon dishes and is located on Sawtelle Boulevard. Their menu features various types of udon noodles with tasty toppings to choose from.
If you're looking for a satisfying bowl of udon noodles in Los Angeles, these restaurants are definitely worth checking out!
Full list of Udon Restaurants
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As one of the most diverse cities in the world, Los Angeles is home to a vibrant culinary scene that encompasses a wide range of cuisines from around the globe. One particular cuisine that has been gaining popularity in recent years is udon, a type of Japanese noodle soup made with thick, chewy noodles that are typically served in a savory broth. With its rich umami flavor and satisfying texture, udon has become a favorite among foodies and casual diners alike, and there are plenty of great udon restaurants to choose from in Los Angeles.
So, is Los Angeles a good place for udon? Absolutely. Thanks to its large Japanese population and thriving food culture, LA has no shortage of excellent udon restaurants. Whether you're looking for classic udon dishes like kitsune (udon with fried tofu) or something more modern like uni (sea urchin) udon, you're sure to find a spot that suits your tastes.
One highly recommended udon restaurant is Marugame Monzo in Little Tokyo. This popular spot serves up handmade udon noodles that are made fresh daily, and the menu features a wide variety of traditional and innovative udon dishes. Another great option is Tsurumaru Udon in Westwood, which offers customizable udon bowls with your choice of toppings like tempura shrimp or grilled chicken.
If you're wondering where locals go for their udon fix, look no further than Daikokuya. This downtown restaurant is known for its rich tonkotsu ramen, but the udon dishes are equally worth trying. The lines can be long, but the wait is worth it for the hearty bowls of udon served in flavorful broths.
For tourists, one standout udon spot is Marugame Udon at the Westfield Century City mall. This fast-casual chain from Japan is known for its affordable prices and high-quality ingredients, and it's a great option for a quick and satisfying meal in between shopping or sightseeing.
In terms of prices, udon dishes typically range from $10 to $20 depending on the restaurant and the toppings you choose. While there aren't any udon restaurants in Los Angeles with Michelin stars (yet), many of the top spots have received high praise from local and national food critics.
Overall, Los Angeles is a fantastic destination for udon lovers. With its diverse range of udon restaurants, affordable prices, and high-quality ingredients, you're sure to find a bowl of udon that satisfies your cravings. So next time you're in LA, be sure to check out one of these highly recommended spots and experience the deliciousness of udon for yourself!